Class Code: 8033

Per NCCI's Scopes Code Description:

Code 8033 applies to “supermarket” type stores, whether or not advertised as such, engaged in retail selling of groceries, fresh fruits, vegetables, dairy products, bakery products, and frozen foods, and in addition having a meat department that sells fresh and cured meats, fish or poultry. Such stores also sell other merchandise such as soda, beer, soap and other household cleaning items, paper products, cigarettes, drugstore items, kitchen utensils and small hardware.

This classification shall be assigned only when the employer can satisfactorily establish that the cost of fresh and cured meats, fish or poultry did not exceed 65% of the total cost of all merchandise purchased by the insured during the policy period. (Refer below to Item 1—Operations Not Covered.)

OPERATIONS NOT COVERED:

   
1.    Retail stores of the type described above where the cost of fresh and cured meats, fish or poultry exceeds 65% of the total cost of all merchandise purchased during the policy period shall be assigned to Code 8031—Meat, Fish or Poultry Stores Retail.
2.    Retail stores selling groceries, fresh fruit, vegetables, dairy products, bakery products and frozen foods shall be assigned to Code 8006—Grocery Stores Retail, if they do not sell fresh and cured or smoked meats, fish or poultry.
3.    When a combined meat, grocery and provision store has separate employees engaged exclusively in making sausage, frankfurters or bologna, such operations shall be assigned to Code 2095—Meat Products Mfg. (Wisconsin: Code 8033).

 

Note:  Refer to Note listed under Code 8001 for underwriting guidelines that are applicable to stores and dealers.

State Addendum
Massachusetts Refer to Note listed under Code 8001 for the approved interpretations applicable to stores and dealers.

Rate per $100. of Renumeration: $ 1.20

Construction Exemption Required: No