Class Code: 2003

Per NCCI's Scopes Code Description:

Code 2003 is applicable to baking or frying baked goods, cookies and crackers, and cooked or uncooked frozen bakery items, such as but not limited to, those products listed in the phraseology. This class includes all sizes of bakeries, from the large commercial type to the small neighborhood bakery. Code 2003 additionally includes the manufacture of pizza crust that has been prepared using a baking process.

Heavy mechanical equipment for dough mixing, bread slicing and wrapping is utilized by the commercial bakery, while at the smaller bakery much of the work may be done by hand. Code 2003 includes salespersons and drivers.

Baking operations conducted in connection with other operations such as a supermarket are classified in accordance with Basic Manual rules.

Retail bagel shops are classified using the same procedures applicable to retail doughnut shops.

Related Operations Not Classified to Code 2003:

•    Retail bakery and doughnut stores (no baking done on premises) that sell baked goods exclusively for off-premises consumption will be separately rated to Code 8017. Retail bakery and doughnut stores that additionally prepare food or have on-premises consumption must be separately rated to the appropriate restaurant code.
•    Potato chip, popcorn, and snack chip manufacturing is assigned to Code 6503.
•    The manufacture of macaroni, spaghetti and noodles is assigned to Code 2002.

Rate per $100. of Renumeration: $ 2.82

Construction Exemption Required: No